Today's Monday Menu is brought to you by $3.99 soup pack, $1.38 kidney beans, unspecified frigidaire miscellany and the ever insatiable desire to drink cheap, red wine.
Ahh the Bowler's Run. An exceptional South Australian Shiraz. Excellent value at just over $2 a bottle! However no laser eyes. Alas.
We got the
mulled wine recipe from taste.com.au, but added limes and less sugar. And FYI, that is not Vegemite toast. Our toaster is just rubbish.
Chocolate banana bread for desert! Tasty taste! Recipe below...
Chocolate Banana Bread
from Janet and Dell
120g butter
1 cup sugar
1 tsp bi-carb soda
1/4 cup warm milk
1/2 cup chopped chocolate
1 tb cocoa
1 egg, beaten
3 chopped/mashed bananas
2 cups S.R. flour
Cream butter and sugar. Stir bi-carb soda into milk and add to mixture. Fold in chocolate, egg, sifted flour and cocoa and bananas. Place in bread tin and bake at 180 C for 40-45 minutes.
PS: Dell and Clarice did most of the cooking. You guys are all sorts of wonderful.